About Dinner:

We serve a 5-course, fixed-price Italian dinner.  The menu changes daily with choices in each course.

Dinner costs $78 Tuesdays-Thursdays, and $88 Fridays and Saturdays.  We offer an optional wine pairing for an additional $53/$58.

Please let us know of any dietary restrictions when you make your reservation. Unfortunately, we can not accommodate strict vegans.  


SAMPLE MENU (changes daily):

Antipasti Misti

(an assortment of small plates)

Primi (choose one):

Tagliolini with squash blossoms, zucchini, basil, and parmeggiano reggiano

Sheep's milk ricotta ravioli with green tomato sauce

Squab agnolotti with chanterelle mushrooms

Secondi (choose one):

Red snapper with preserved lemon, olives, capers and a Roman artichoke

Roasted suckling pig with rapini and pepperonata (for two)

Braised duck leg with baby spinach and pear mostarda


Canestrato, Raschera, and Pipe Dreams Farm goat cheese with fig jam

Dolci (choose one):

Fig and raspberry tart with Bronte pistachios and buttermilk ice cream

Chocolate blackberry cake

Amaretti-stuffed peach with zabaglione